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Prepare and bake cake according to package directions. Cool. Cut cake into ¼ inch slices; arrange half the slices on bottom of 3 x 9 inch baking dish. Combine sweetened condensed milk, water and almond extract in large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipping cream. Spread half the cream mixture and then other can of pie filling. Chill 4 hours or until set. Cut into squares to serve.
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