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JANE’S CHERRY OR APPLE CRUNCH Recipe

   
 

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     JANE’S CHERRY OR APPLE CRUNCH

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. rolled oats
1 c. all-purpose flour
1 c. brown sugar
1/2 tsp. ground cinnamon
1/2 c. butter
1 can cherry or apple pie filling
 

Instructions
Preheat oven to 375 degrees. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling. Sprinkle water over top. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.


Originally Submitted
1/29/2014





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