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Preheat your oven to 350 degrees. Pound your chicken until
it is the same thickness through out the breast. Place
some butter, the garlic, lemon juice and parsley in the
center. Roll chicken up tight and seal it with tooth picks.
Mix eggs and milk until smooth. Mix the bread crumbs,
salt, pepper, and garlic together. Dip chicken on the milk/
egg mixture, and roll it in the bread crumbs. Bake 15-20
minutes or until they are golden brown and firm to the
touch. Pull out toothpicks and serve.
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