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Smoked Sausage Pasta Recipe

   
 

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     Smoked Sausage Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   40 min

Ingredients
1Tb olive oil
1lb smoked sausage, sliced in 1/4 inch thick rounds
1.5c diced yellow onions
3 cloves garlic, minced
8oz penne pasta, uncooked
2c low sodium chicken broth
1 (10oz) can Ro-Tel tomatoes and green chiles
1/2c heavy whipping cream
Kosher salt
 
Ground black pepper
3/4c Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions

Instructions
Add olive oil to cask iron skillet over medium high heat. Once skillet is heated, add sausage and onions. Cook until sausage is lightly browned on both sides. Add garlic and stir for about 30 seconds.
Add pasta, broth, tomatoes, cream, salt and pepper. Stir. Bring to boil, cover skillet and reduce heat to medium low. Simmer until pasta is tender, about 15 minutes. Turn oven on to broil.
Remove skillet from heat. Stir in half of the cheese and incorporate into the pasta. Top skillet with remaining cheese and the scallions. Broil skillet until cheese is melted and browned.


Originally Submitted
1/29/2014





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