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Grind Old Bay, smoked salt, and cayenne pepper with a mortar and pestle or in a spice grinder until very fine. Toss peanuts with the oil and spread on a shallow baking sheet or pan. Sprinkle with one teaspoon of the spice mixture. Put in oven at 275 and roast for 10 to 15 minutes, stirring every 5 minutes.
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