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Entrees - Maindishes
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None
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Ingredients |
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2 boneless skinless chicken breasts
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1 1/2 cup mango salsa, plus extra for serving
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dollop of sour cream
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medium flour tottillas
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mexican blend or colby jack cheese, shredded
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chopped lettuce
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Instructions |
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Place the chicken in the CrockPot.
Pour 1 1/2 cups mango salsa over chicken.
Cook on low for 4 1/2 hours.
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Shred chicken inside crock pot, then add dollop of
sour cream.
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Allow chicken to sit for about 15 minutes more
before serving.
Mix together and serve in the flour tortillas with
additional toppings.
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Originally Submitted
1/31/2014
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0 Out of 5 from
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You can add this Mango Chicken Tacos recipe to your own private DesktopCookbook.
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