2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 c. cold milk
1 tub (8 oz.) Cool Whip topping, thawed, divided
Instructions
Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
PLACE cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups Cool Whip; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining Cool Whip and reserved cherry pie filling.
Originally Submitted
1/31/2014
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You can add this MERRY CHERRY DESSERT recipe to your own private DesktopCookbook.
