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Oven Roasted Sweet Potato Chips Recipe

   
 

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     Oven Roasted Sweet Potato Chips

Category   Appetizers
Sub Category   None
Ingredients
3/4 lb sweet potoatoes
1 tbsp olive oil
1.5 tsp chili powder
1/2 tsp salt
1/4 tsp ground cumin
 
Instructions
Preheat oven to 425.
Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside. Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin. Add sweet potatoes; toss gently to coat.
Cover a lightly oiled nonstick baking sheet with a single layer of potatoes; roast, turning once, until golden and tender (about 20 minutes).


Originally Submitted 1/31/2014





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