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Chicken - Whiskey and Beer BBQ Chicken Sliders Recipe


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     Chicken - Whiskey and Beer BBQ Chicken Sliders

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   20 Min.
  Beer or chardonnay

1 cup barbecue sauce
1 1/2 cups lager beer, such as a pilsner
2 TBS. Whiskey
1 tsp. seasoned salt
1 tsp. garlic-pepper blend
1/2 tsp. ground mustard
1 to 2 tsp. Buffalo wing sauce or other hot sauce
1 deli rotisserie chicken, skin and bones removed, shredded or chicken breasts (about 4 cups)
12 slider buns, split
12 pimiento-stuffed green olives, if desired

In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
VARIATION instead of sandwiches. Put 2 chicken breasts in a crock pot cover with uncooked sauce. Cook on low for 4 to 6 hours. Serve over rice or noodles.
Serving Suggestions
Potatoe salad, slaw, chips, baked beans

Originally Submitted

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