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Prepare the strawberry cake as directed on the box. Let the cake to cool on the rack. Split the cake into little pieces. Make it slightly crumbled. Add the vanilla frosting and mix up them thoroughly. Roll into ping-pong sized balls then put them to one side on a greased cookie sheet. Soften the almond bark chocolate. Dip every ball on the melted chocolate. Dust each and every one and let them cool prior to handing them out.
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