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Preheat oven to 400. Melt butter in a 10 inch oven proof non stick skillet on med high heat. Add dry jello powder and stir till dissolved. Arrange appled in a circular pattern in the skillet. Top with remaining apples. Cook Apples on med low 20 min until apples begin to soften and jelly mixture starts to thicken. Place pie crust on top. Place skillet in oven. Bake 20 min. or until crust is golden and apples are tender.Turn out upside down onto serving plate. Serve with whip cream or icecream.
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