Free Online Recipes
 |  

Sign Up login
 
 

Lentils, Brown Rice and Caramelized Onions Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lentils, Brown Rice and Caramelized Onions

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup long-grain brown rice
1 cup dried brown lentils
3 medium yellow onions, thinly sliced
3/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
 

Instructions
Bring rice and 2 cups water to a boil in a medium pot. Reduce heat to low, cover pot and simmer until liquid is completely absorbed and rice is just tender, about 40 minutes. Meanwhile, in a separate medium pot, bring lentils and 5 cups water to a boil. Reduce heat to low, cover partially and simmer until lentils are tender but not falling apart, about 30 minutes. Drain, rinse in cold water and drain again
While lentils and rice cook, bring 1/2 cup water to a simmer in a large skillet over medium-high heat. Add onions and cook until beginning to soften, stirring occasionally, about 8 minutes. Add 1/4 cup water, cumin, cinnamon and salt and reduce heat to medium. Continue to cook about 15 minutes or until onions are soft and browned, stirring frequently and adding 1/4 cup water halfway through cooking or if onions begin to stick to skillet. Remove 1 cup cooked onions and set aside. Stir lentils, rice and pepper into skillet with remaining onions. To serve, top with reserved onions and garnish with parsley.


Originally Submitted
1/31/2014





0 Out of 5 from 0 reviews

You can add this Lentils, Brown Rice and Caramelized Onions recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.