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Turtle Cheese Cake Recipe

   
 

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     Turtle Cheese Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
9 or 10 inch spring form pan
Crust-- 1 c graham wafer crumbs
1/4 c chopped pecans
1 T br sugar
1/4 c marg melted
Filling- 3 pkg 250 g each cream cheese
3 eggs
1 c sour cream
1 c sugar
 
1 tsp vanilla
dash salt
Topping- 1 c br sugar
1/4 c butter melted
2 T whipping cream
Garnish- 1/4 c chopped pecans
1/4 c chocolate chips
Pecan halves

Instructions
Combine crust ingredients and press lightly into bottom of pan.
Using a food processor or electric mixer combine filling ingredients till mixture is smooth. Pour over crust. Bake at 375 for 50-60 min. Cool on wire rack until completely coll. Cover with plastic wrap an refrigerate for several hours or best overnight.
Place topping ingredients in a small pot and bring to boil. Cook no more than 2 min. Stir to cool slightly but not completely. Pour mixture overtop of cheesecake.
Stir together chopped pecans and choc chips and sprinkle over center of cake. Arrange pecans around the outside of cake as markers for sliceing. Servings should be no more than 1 inch wide. Refrigerate till ready to serve.


Originally Submitted
2/1/2014





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