Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Per Serving- Calories- 377; Total Fat- 25 grams; Saturated Fat- 4 grams; Protein- 34 grams; Total carbohydrates- 2 grams; Sugar- 1 grams Fiber- 0 grams; Cholesterol- 94 milligrams; Sodium- 451 milligrams
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