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Combine flour and sugar. Cut in butter until mixture is crumbly. Set aside. Mix together molasses, water, and baking soda. Divide liquid mixture evenly between 2 pie crusts. Top each pie with half of the crumbly mixture. Bake at 450 F. for 10 minutes. Reduce heat to 350 F. and bake about 20 minutes longer, or until firm.
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