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Apple Dumplings Recipe

   
 

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     Apple Dumplings

Category   Desserts - Breads
Sub Category   None

Ingredients
Crisco pie crust
apx. 5 Apples
1 cup Sugar
1/4 tsp. Cinnamon
2 cups Water
1/4 cup Red Hots (candies)
3 Tbsp. Butter
 

Instructions
Prepare standard Crisco pie crust. Divide dough equally for the number of apples. Roll approximately 7-inches square and 1/8-inch thick. Peel and core apples. Fill with dot of margarine, sugar, and cinnamon. Wrap dough around apple. Place dumplings seam side down in a glass baking dish. Pour hot syrup over dumplings. Bake at 425 for 40-45 minutes.


Originally Submitted
2/2/2014





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