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Milk Chocolate Florentines Recipe

   
 

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     Milk Chocolate Florentines

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 cup Butter
1/4 cup Milk
2 cups Quick Oats, raw
1 tsp. Vanilla
1 cup Sugar
2 cups Chocolate Chips
2/3 cup Flour
1/4 cup Corn Syrup
 

Instructions
Melt Butter in medium saucepan over low heat. Remove from heat and stir in oats, sugar, flour, corn syrup, vanilla, and salt. Drop by teaspoonfuls about 3” apart onto a foil lined cookie sheet. Spread thin with a rubber spatula and bake in a heated oven at 375 F. for 5-7 minutes. Cool completely on wire racks. Peel foil from cookies. Melt chocolate chips and stir until smooth. Spread chocolate on the flat sides of 1/2 the cookies and top with remaining cookies sandwich style.


Originally Submitted
2/2/2014





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