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6 tablespoons extra-virgin olive oil
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3 tablespoons balsamic vinegar
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1 medium garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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** This is more acidic version
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Other Variations:
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Use a 4 to 1 oil to vinegar ratio
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add teas. dijon mustard
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add minced red onion
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** Traditional less acidic version
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