|
|
Vietnamese Chile-Garlic Dipping Sauce
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
Gluten-Free
|
| Servings |
|
6
|
| Preptime |
|
5 min.
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
134 c seasoned rice vinegar
|
| |
1/3 c tamari
|
| |
1T agave syrup
|
| |
1 clove garlic, finely minced
|
| |
juice of 1 lime (1 - 2T)
|
| |
1 tsp. Aleppo red chile flakes
|
| |
1T fish sauce (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine ingredients in small bowl and whisk to incorporate.
|
|
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve as dipping sauce for Vietnamese spring rolls or egg rolls
|
|
|
Originally Submitted
2/2/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Vietnamese Chile-Garlic Dipping Sauce recipe to your own private DesktopCookbook.
|
