Combine ingredients in food processor or blender (or in bowl and use immersion blender) and puree to fully incorporate, adding additional hot water if desired.
Serving
Suggestions
Serve as dipping sauce for spring or egg rolls, saute into stir-fried veggies, serve over rice or rice noodles
Originally Submitted
2/2/2014
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You can add this Thai Peanut-Coconut Milk Sauce recipe to your own private DesktopCookbook.
