Free Online Recipes
 |  

Sign Up login
 
 

CHOCOLATE GUINNESS CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     CHOCOLATE GUINNESS CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. Guinness (dark beer)
½ c. butter, cubed
2 c. sugar
¾ c. baking cocoa
2 eggs, beaten
2/3 c. sour cream
3 tsp. vanilla extract
2 c. all-purpose flour
1 ½ tsp. baking soda
 
1 pkg. (8 oz.) cream cheese, softened
1 ½ c. confectioners' sugar
½ c. heavy whipping cream

Instructions
Grease a 9-in. springform pan and line the bottom with parchment paper; set aside. In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Remove sides of pan. In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not overbeat). Remove cake from the pan and place on a platter or cake stand. Ice top of cake so that it resembles a frothy pint of beer. Refrigerate leftovers.


Originally Submitted
2/3/2014





0 Out of 5 from 0 reviews

You can add this CHOCOLATE GUINNESS CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.