Prepare brownie mix according to package directions. Spread batter in a Pam sprayed 9 x 13 inch pan. Bake at 350 degrees until center springs back when lightly touched. Remove from oven and immediately poke holes in the brownies with a wooden spoon. Pour the caramel mixture over the brownies and sprinkle the crushed chocolate bars on top. ENJOY!
Originally Submitted
2/3/2014
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