1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
1 pkg. (3.9 oz.) chocolate instant pudding
8 Oreo cookies, chopped (about 1 cup)
Instructions
Pour fudge topping into medium bowl. Whisk in 1 cup Cool Whip. Add dry pudding mix; stir 2 min. Stir in chopped cookies. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double fold top and ends to loosely seal packet.
Freeze 4 hours or until firm.
Originally Submitted
2/3/2014
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You can add this OREO & FUDGE ICE CREAM CAKE recipe to your own private DesktopCookbook.
