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Appetizers
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None
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10
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| Preptime |
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10
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Ingredients |
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2 cans sweet corn, drained
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2 jalapeno peppers, seeded and minced
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2 green onions, chopped
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1/2 cup sour cream
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1/2 cup mayo
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2 tbsp cream cheese
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1/2 cup shredded monterey jack cheese
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1/2 cup cheddar cheese
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp chili powder
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dash of hot dauce
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s and p
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Instructions |
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Preheat oven to 375. In medium bowl, mix together mayo, sour cream, cream cheese, spices and hot sauce.
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Fold in corn, jalapeno peppers, onions, and 3/4 c of cheese. Put in a dish and top with remaining cheese.
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Bake for 20 min or until cheese is bubbly.
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Serve with tortilla chips.
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Originally Submitted
2/3/2014
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You can add this Hot Jalapeno Corn Dip recipe to your own private DesktopCookbook.
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