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Hot Cheesy Spinach Artichoke Dip Recipe

   
 

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     Hot Cheesy Spinach Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
3 tablespoons butter
1 shallot, finely chopped
1 clove garlic, chopped
2 tablespoons all purpose flour
1 cup heavy whipping cream
1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
Sea Salt & Pepper to your taste
1 (8-ounce) jar artichoke hearts, drained and chopped
1 (10-ounce) can diced tomatoes with green chilies
 
1 cup shredded 4 cheese blend (mexican variety is good)
1/4 to 1/2 cup of grated or shaved Parmesan cheese
Tortilla chips and cut vegetables (or pita/flat bread)

Instructions
Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes. Add the flour and cook while stirring until it becomes a light blonde color.
Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
Stir in the artichoke hearts, tomatoes, Parmesan and half of the 4 cheese blend and stir just until the cheese is melted.
Preheat the oven to 350 degrees. Put the dip in an oven safe serving dish and sprinkle the remaining cheese on the top. (I added a bit more) Heat the dip just until the cheese has melted fully and it’s nice and warm/hot – NOT BOILING! Serve with warm tortilla chips


Originally Submitted
2/3/2014





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