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Instructions |
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Boil chicken then de-bone and cut into bit size
pieces. SAVE THE STOCK. Soak chips in the stock in
small batches just long enough to get barely soft
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combine chicken, onion, green pepper and garlic salt
in a bowl. In a separate bowl Mix rotel and tomato
sauce and set aside.
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alternately layer chicken mixture and softened
tortilla chips in a large, buttered baking dish.Top
with grated cheese and chili powder. The add (in
order) over the top chicken soup, mushroom soup and
rotel mixture
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Bake at 350 for 30-45 minutes.
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Originally Submitted
2/4/2014
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