Pour off 13 of can of beer. Put 5 more holes into the top of the can.Put remaining spice rub in the can. Place chicken on can. Set foil drip tray under one unlit burner of a 2 burner BBQ. Pour water into tray 1 inch deep. Heat other burner on med. Place chicken on unlit side of BBQ. Close lid and grill until juices run clear and bird temp is 185. 1 to 1 1/4 hrs.
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