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Instructions |
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Cake
Preheat oven to 180C. Lightly grease a 20cm x 30cm
slice pan. Line base and two long sides with baking
paper.
To make cake, place all ingredients except butter into
a large bowl. Beat with an electric mixer until thick
and combined. Add butter. Beat until combined. Pour
mixture into prepared pan. Bake for about 30 minutes
or until a skewer inserted into centre comes out
clean.
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Syrup
To make the syrup, stir all ingredients in a
medium saucepan over medium heat until sugar has
dissolved. Simmer for about 10 minutes or until
thickened and syrupy. Cool. Strain.
Pierce hot cake all over with a skewer. Drizzle
with the syrup.
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Pistachio
To make pistachio crumble, process pistachios in a
small processor to form coarse crumbs. Add
remaining ingredients. Process to form coarse
crumbs. Spread mixture in a thin layer on an oven
tray lined with baking paper. Bake for about 7-10
minutes or until golden and crisp. Cool.
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Spiced Mascarpone
To make spiced mascarpone, combine mascarpone,
sugar, paste and spices in a bowl. In a separate
bowl beat thickened cream until soft peaks form.
Add to mascarpone. Stir gently to combine.
Sprinkle cake with pistachio crumble. Serve with
spiced mascarpone.
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Originally Submitted
2/5/2014
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