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1/4 c rice wine vinegar
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2 T smooth peanut butter
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1 T fresh ginger minced
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2 tsp chipolte pepper puree
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1 T soy sauce
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1 T honey
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2 tsp sesame oil
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1/2 c veg oil
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salt and pepper
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1/2 head napa cabbage shredded
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1/2 head romain lettuce shredded
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2 carrots shredded
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1/4 pound snow peas julienned
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1/4 c fresh cilantro leaves
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1/4 cup thinly sliced green onion
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2 c shredded rotisserie chicken
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1/2 c chopped roasted peanuts
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1/4 c fresh mint leaves
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