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Rice and Barley Salsa Salad Recipe

   
 

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     Rice and Barley Salsa Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 c pearl barley
1/4 tsp salt
2/3 c long grain rice
1/2 c each black beans and red kidney beans
1/2 c corn kernals
1/2 c chopped red or green pepper
1/2 c chopped celery
1/4 c chopped onion
2 T chopped mild chilies
 
2 T chopped fresh parsely
Dressing-
3 T salsa not chunky
1 T olive oil
2 tsp vinegar
salt and pepper

Instructions
In a sauce pan bring 2 c water and barley and salt to a boil reduce heat and cover simmer for 20 min stir in rice cover and simmer for another 20 min until barley is tender but chewy. Let cool.
Combine all salad ingredients. Combine dressing ingredients. Toss with salad. I leave off the dressing and just portion as needed or dress and then add a little more when serving as the dressing does get absorbed through time.


Originally Submitted
2/5/2014





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