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Oatmeal Pancakes Recipe

   
 

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     Oatmeal Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
6 eggs whites
1 cup rolled oats, dry
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
 

Instructions
in a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray.
For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown
nutritional info per serving- 181 Calories, 2.7g fat, 10 mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g Fiber
Serving Suggestions
Makes 10 pancakes / 3 servings


Originally Submitted
2/5/2014





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