Score each drumstick with 2 to 3 deep lines almost to the bone, horizontally so that they'd soak up the marinade better and cook well at the more meaty part without drying out or burning.
Cook in a pan over medium heat with a bit of olive or vegetable oil, turning over once in a while to cook all sides. Once done (approx. 30 to 35 minutes) place on serving dish and sprinkle with pepper.
Originally Submitted
2/5/2014
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