Season Chicken breast with salt and pepper. Place in slow cooker. Pour soup over chicken. cover and cook on low 6 hours
remove chicken to a serving dish or platter. Cover to keep warm. Turn slow cooker to high. In a small mixing bowl, blend flour into water until smooth. Stir into hot gravy in slow cooker
Cook until thickened. Pour over chicken to serve. Sprinkle with paprika just before serving.
Originally Submitted
2/5/2014
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