|
|
Instructions |
|
|
|
Start out by making the D mixture. This is a sauce that goes on the
falafel. Mix it together and let it refrigerate as long as possible.
|
|
|
|
Mix the A mixture together. If one is blessed enough to have a food
processor, mix it until it is smooth. Otherwise, painstakingly chop
the ingredients as fine as you can get them.
|
|
|
|
Mash/mortar and pestle the chickpeas. Add them to the A mixture
and stir. Mix the C mixture in a separate bowl and add to the
chickpea mixture.
|
|
|
|
Add the breadcrumbs. The mixture should be able to hold in a ball
form, so more may be needed (but can make it taste bland if too
much is used). The dough is better if it sits to let the flavors blend.
Form them into about 10 patties. Fry in oil over medium high for
about 2 minutes on each side.
|
|
|
| Serving
Suggestions |
|
|
Serve inside pita bread with cucumber sauce and tomatoes!
|
|
|
Originally Submitted
2/5/2014
|
