1. Place half of the chicken in your slow cooker. 2. In a bowl, mix the soups and wine together. Pour half of the sauce over the chicken.
3. Place the other half of the chicken in the slow cooker. Pour the remaining sauce over that layer. 4. Cover and cook on low 4-6 hours, or until the chicken is tender.
5. Ten minutes before serving, sprinkle with cheese.
Variations-
1. Stir your favorite seasonings into step 2 Parsley, thyme, basil, lemon pepper. 2. add 1/2 cup toasted almonds to step 5. 3. Serve over cooked rice or mashed potatoes.
Originally Submitted
2/5/2014
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