4 oz can mushroom stems and pieces, drained (optional)
Instructions
1. Place chicken in slow cooker. Combine salad dressing and water. Pour over chicken. 2. Cover and cook on low 3 hours.
3. In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms if you wish. Pour over chicken.
4. Cover and cook on low 1 more hour, or until chicken is tender but not dry.
tips-
1. Remove chicken from sauce and serve on a platter. Serve the sauce over cooked noodles.
2. Shred chicken after cooking and then stir into the sauce. serve over cooked noodles.
Originally Submitted
2/5/2014
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You can add this Creamy Italian Chicken recipe to your own private DesktopCookbook.
