1. Lightly grease slow cooker. Layer half the chicken in bottom of slow cooker. 2. In a small bowl, mix soup and water together. Spoon half of the sauce over the chicken in the cooker.
3. Layer 4 breasts into cooker. Top with remaining sauce. 4. Sprinkle crumbs over top. Drizzle with melted butter
5. Cover and cook on high for 4 hours, or until chicken is tender.
6. Place cheese slices over crumbs. Cover and cook another 30 min.
Originally Submitted
2/5/2014
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