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Flavorful Pot Roast Recipe


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     Flavorful Pot Roast

Category   Entrees - Maindishes
Sub Category   None
Servings   10-12
Preptime   10 min
  Slow cooker

2 - 2 1/2 lb boneless beef chuck roasts
1 envelope dry ranch salad dressing mix
1 envelope dry italian salad dressing mix
1 envelope dry brown gravy mix
1/2 cup water
Optional ingredients-
1 tablespoon flour
1/2 cup water

1. Place the chuck roasts in your slow cooker. 2. In a small bowl, combine the salad dressing and gravy mixes. Stir in water. Pour over the meat.
3. Cover and cook on low 7-8 hours, or until the meat is tender buy not dry. 4. If you wish, thicken the cooking juices for gravy. Remove the meat at the end of the cooking time and keep warm on a platter.
5. Turn cooker to high. Bring juices to a boil. 6. Meanwhile, mix 1 tablespoon flour with 1/2 cup water in a jar with a tight-fitting lid. Shake until smooth.
7. When juices come to a boil, pour flour-water into cooker in a thin stream, stirring constantly. Continue cooking and stirring until juices thicken. 8. Serve over meat, or in a side dish along with the meat.

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