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Instructions |
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1. Put meat in slow cooker. Sprinkle dry onion soup mix over meat.
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2. Mix soda and cream of mushroom soup together in a bowl. Spoon over meat, being careful not to disturb the onion soup mix.
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3. Cover and cook on high 4 hours. Do not stir or remove lid until the time is up. 4. Serve over cooked rice or noodles.
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Variations-
1. Add a 4 oz can of mushrooms, undrained to step 2.
2. Add a 4 oz can of mushrooms undrained plus 1.2 cup red wine to step 2
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Originally Submitted
2/6/2014
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