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JANE'S MACADAMIA NUT COOKIES Recipe

   
 

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     JANE'S MACADAMIA NUT COOKIES

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. butter or margarine, softened
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
2 jars (3-1/2 ounces each) macadamia nuts, chopped
 
2 c. (6 ounces) vanilla baking chips
(Can add 1 c. semisweet chocolate chips)

Instructions
In a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. Drop by tablespoonful 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks.


Originally Submitted
2/7/2014





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