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CHOCOLATE TURTLE BROWNIES Recipe

   
 

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     CHOCOLATE TURTLE BROWNIES

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. (12 oz.) semi-sweet chocolate chips
1 stick margarine, cut into pieces
3 eggs
1 1/4 c. all-purpose flour
1 c. sugar
1/4 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts
12 caramels
 
1 Tbs. milk

Instructions
Melt 1 cup of the chips and the butter in large, heavy saucepan over low heat stirring constantly until smooth. Remove from heat; stir in eggs. Add flour, sugar, baking soda and vanilla; stir well. Spread batter into Pam sprayed 9 x 13 baking pan; sprinkle with remaining chips and nuts. Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out slightly sticky. Melt caramels and milk in small microwave-safe bowl on high for 1 minute. Melt an additional 10 to 20 second intervals, stir until smooth. Drizzle over warm brownies. Cool in pan.


Originally Submitted
2/7/2014





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