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In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a bowl, combine eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two thirds full. Bake at 325 degrees for 35-38 minutes or until a toothpick inserted near he center comes out clean. Yields 1 1/2 dozen.
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