Free Online Recipes
 |  

Sign Up login
 
 

MOIST CAKE BROWNIES Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     MOIST CAKE BROWNIES

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 c. butter or margarine
3/4 c. cocoa
1/4 c. vegetable oil
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
 
2/3 c. semisweet chocolate chips
1/2 c. milk chocolate chips
1 c. coarsely chopped pecans (optional)
Confectioners’ sugar

Instructions
Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a Pam sprayed 9 x 13 inch baking pan. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean. Cool. Dust with confectioners’ sugar.


Originally Submitted
2/7/2014





0 Out of 5 from 0 reviews

You can add this MOIST CAKE BROWNIES recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.