|
Preheat oven to 350 degrees. Line 13 x 9 x 2 inch baking pan with foil; set aside. In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on the bottom of pan; bake 15 minutes. In another bowl, beat Eagle Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 minutes or until set. Cool. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter, or, cut around waxed paper heart shape or cut into bars. Decorate with icing or gels if desired. Store covered.
|
