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RHONDA’S BROWNIES Recipe

   
 

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     RHONDA’S BROWNIES

Category   Desserts - Breads
Sub Category   None

Ingredients
Melt-
6 Tbs. cocoa
2 sticks butter
Add-
2 c. sugar
4 eggs one at a time
1/2 tsp. salt
1 1/2 c. flour
1/2 c. sour milk (1/2 c. milk plus 1 Tbs. vinegar or lemon juice)
 
1 1/2 c. nuts
2 tsp. vanilla

Instructions
RHONDA’S BROWNIES Melt- 6 Tbs. cocoa 2 sticks butter Remove from heat. Add- 2 c. sugar 4 eggs one at a time 1/2 tsp. salt 1 1/2 c. flour 1/2 c. sour milk (1/2 c. milk plus 1 Tbs. vinegar or lemon juice) 1 1/2 c. nuts 2 tsp. vanilla Bake at 350 degrees for 20 minutes or until knife inserted comes out clean. Frost with canned white frosting.


Originally Submitted
2/7/2014





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