RHONDA’S BROWNIES
Melt-
6 Tbs. cocoa 2 sticks butter
Remove from heat.
Add-
2 c. sugar 4 eggs one at a time
1/2 tsp. salt 1 1/2 c. flour
1/2 c. sour milk (1/2 c. milk plus 1 Tbs. vinegar or lemon juice)
1 1/2 c. nuts 2 tsp. vanilla
Bake at 350 degrees for 20 minutes or until knife inserted comes out clean. Frost with canned white frosting.
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