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PECAN TASSIES Recipe

   
 

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     PECAN TASSIES

Category   Desserts - Breads
Sub Category   None

Ingredients
Tart Shells-
1/2 c. butter or margarine, softened
1 pkg. (3 ounces) cream cheese, softened
1 c. all-purpose flour
Filling-
2 Tbs. butter or margarine, melted
3/4 c. packed brown sugar
1 egg
1 tsp. vanilla
 
1 1/2 c. chopped pecans

Instructions
For tart-shells, beat butter and cream cheese in bowl until smooth. Add flour, mix until a soft dough forms. Cover; chill at least 1 hour or overnight. Preheat oven to 350 degrees. Shape dough into 1 inch balls. Place balls of dough into ungreased mini-muffin pan. Dip a mini-tart shaper in flour; press into dough to form tart shell. For filling, combine all ingredients in bowl; mix well. Fill tart shells evenly with filling mixture. Bake 20-25 minutes or until light golden brown. Remove from mini-muffin pan to cooling rack. Cool completely. Sprinkle with powdered sugar if desired.


Originally Submitted
2/7/2014





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