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Chicken Stock Recipe

   
 

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     Chicken Stock

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   1 hour
Ingredients
1 Whole Fresh Chicken remove liver and gizzard.
2 Carrots
3 Celery Stalks
2 White onions
1 Head of garlic halved
1 Turnip
Thyme leave
2 Bay Leaves
1 tsp Black peppercorns
 
Instructions
Chop veggies and simmer 1 hour in stock pot. Strain and save for up to a week in fridge or freeze in 1 quart bags. Use as needed for Chicken stock!


Originally Submitted 2/7/2014





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