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Chocolate Fudge Cake Recipe

   
 

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     Chocolate Fudge Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
Combine 2 cups water, 3 cups caster sugar, 250g butter, 1/3 cup cocoa, 1tsp bicarbonate of soda in a medium saucepan and stir over heat til sugar dissolves, bring to boil, reduce and simmer for 5min uncovered. Transfer to a bowl and cool to room temperature. Add 3 cups selfraising, 4 medium eggs to the bowl and beat till mixture is smooth and paler colour. Bake for 50min at 170 deg (fan). Cake tin size 26x33cm or deep 9inch round.


Originally Submitted
2/9/2014





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