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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None
Ingredients
1 Can Artichoke Hearts (Diced)
1 Cup Grated Fresh Parmesean Cheese
1 Cup Mayonaise
1 Can Chopped Green Chilies
Parmesean Cheese for topping
 
Instructions
Mix all together and spread in baking dish. Top with Parmesean cheese.
Bake 350 degrees for 20-30 minutes. Serve with Fretos


Originally Submitted 2/9/2014





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