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Lumberjack Breakfast Hash Recipe

   
 

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     Lumberjack Breakfast Hash

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
2-4 Tablespoons sunflower or olive oil
1 large onion, diced
2 green peppers, diced
1/4 lb. kielbasa, diced
5-6 russet potatoes, scrubbed well and diced
salt and fresh ground black pepper
1/2 to 1 teaspoon smoked paprika
1/4 to 1/2 teaspoon garlic powder
2 ripe tomatoes, sliced
 
6 fried eggs
hot sauce, optional

Instructions
Heat a large, 12-inch cast iron (or other non-stick) skillet over medium-high heat. Add a few tablespoons of oil and heat for 30 seconds. Add the diced onions and cook until they start to soften. Add the green pepper and continue cooking over medium-high heat until they start to brown. Next add the sausage. Allow it to get nice and crispy. Transfer everything to a bowl and keep warm while cooking the potatoes.
Add a little more oil to the pan, then add the potatoes and season well with salt and pepper. Cook, turning the potatoes every few minutes with a spatula, until they start to brown. Add the onions, peppers and sausage back to the skillet. Sprinkle with smoked paprika and garlic powder. Continue cooking for another 5-10 minutes until the potatoes are tender. Taste and adjust seasonings, if needed.
Serve with sliced tomato and a fried egg on top, if desired, and a few shakes of hot sauce. Makes about 6 servings


Originally Submitted
2/9/2014





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